Fish Fry (50 Gm)

108.00

SKU: sku

Model: FF

Fish Fry

Clean 500 gm. fresh fish steak. Apply 1 tbsp. ginger paste3/4- 1 tbsp. salt, 2 tbsp. besan and 2 tbsp. fresh lime juice. Keep this fish marinating for 15 min.

  • Add1 ½ tbsp. of Fish Fry Masala,1/4 tbsp. turmeric powder, 2 tbsp. curry leaves and 1tbsp. garlic
  • After 1-hour fry fish on both sides till golden brown and crispy.
  • Sprinkle lime juice and serve hot.

This masala can be used to fry chicken, paneer or vegetable pakoras.

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INGREDIENTS

Coriander, Red Chilli Powder, Salt, Dry Garlic, Black Pepper, Cumin, Dry Ginger, Lemon Powder.

Conditions apply. Use according to your taste.

Additional information

Weight 0.05 kg

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