₹380.00
SKU: sku
Model: BCM
Butter Chicken: Take 800 gm. of bone-in or boneless chicken. Marinate with 1 lemon juice, chilli powder, a little salt, 1 cup fresh yoghurt, ginger garlic paste, ¼ tbsp. turmeric and 2 tbsp. cooking oil. After 2 hours, grill the chicken on Tawa or griller till the pieces turn lightly golden.
For the gravy, heat 60 gm. butter in a pan, add some cinnamon sticks, 6-8 cloves and 6-8 green cardamom (all slightly crushed). Add ginger garlic paste, and 2 slit green chillies. Sauté well.
Add tomato puree; degi mirch powder for colour, ½ tsp. sugar and salt. Cook till the masala leaves the pan. Pour 1 cup water with the cashew paste of 10-12 soaked cashews. Simmer for 3-4 min. Add chicken, 1 ¼ tbsp. Butter Chicken Masala, and cook till chicken is tender. Lastly, add chilled cream and crushed Kasuri methi.
Serve hot with rice or bread of your choice.
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INGREDIENTS
Milk Solids, Dry Onion, Cashewnut, Salt, Sugar, Dry Garlic, Red Chilli, Tomato Powder, Dry Ginger, Coriander, Dry Fenugreek Leaves, Cumin, Turmeric, Cloves, Cardamom, Cinnamon, Bay Leaf, Mace, Nutmeg, Black Pepper, Shahi Jeera, Cottonseed Oil.
Conditions apply. Use according to your taste.
| Weight | 0.225 kg |
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