SKU: sku

Model: CM

Chicken Masala: Marinate 800 gm. of chicken in 1.5 tbsp. ginger-garlic paste, 1 lime juice and salt.  Grind ginger garlic, green chilli and onions. Roughly pound the whole spices- cloves, cardamoms, cinnamon and cumin.

• Add cooking oil to a pan, sauté the whole spices, and brown the onion paste. Add tomatoes and red chilli powder, turmeric powder and 1 ½ tbsp. Chicken Add the marinated chicken, roast well; add water as per the required gravy consistency.

• Pressure cook till chicken is tender. Garnish with julienned ginger and green chillies in butter or ghee.

• Serve hot with chapatti or rice.