SKU: sku

Model: FCM

• Fish Curry Masala: Marinate 500 gm. fish in 1 tbsp. besan, 1 tbsp.Kashmiri red chilli powder, 1/4 tbsp. turmeric powder, 1 tbsp. salt, 2tbsp lemon juice, 2 tbsp. oil. After 30 min shallow fry the fish on both sides.

For the curry, blend onion, tomato, ginger, and garlic into a smooth paste. Heat oil; add mustard seeds, green chillies, and blended paste. After the oil separates add 1 tbsp. Fish Curry Masala, turmeric, coriander powder, and salt.

• Add water according to the required consistency, add fish pieces, and cook on low flame.
• Garnish with fresh coriander. Serve hot with boiled rice or chapatti.
  
  INGREDIENTS
  Dry Onion Powder, Kashmiri Chilli Powder, Salt, Coriander, Tamarind, Cumin, Dry Garlic, Curry Leaves, Ginger, Kokum

Conditions apply, Use according to your taste.