INGREDIENTS
Coriander, Red Chilli Powder, Salt, Dry Garlic, Black Pepper, Cumin, Dry Ginger, Lemon Powder.
Conditions apply. Use according to your taste.
Kitchen Queen Masala
Fish Fry (125 Gm)
₹242.00
SKU: sku
Model: FF
Fish Fry
Clean 500 gm. fresh fish steak. Apply 1 tbsp. ginger paste3/4- 1 tbsp. salt, 2 tbsp. besan and 2 tbsp. fresh lime juice. Keep this fish marinating for 15 min.
- Add1 ½ tbsp. of Fish Fry Masala,1/4 tbsp. turmeric powder, 2 tbsp. curry leaves and 1tbsp. garlic
- After 1-hour fry fish on both sides till golden brown and crispy.
- Sprinkle lime juice and serve hot.
This masala can be used to fry chicken, paneer or vegetable pakoras.
